More About Serve Safely Tennessee
Never Stop Learning
Gary has an outstanding background as a professional in the restaurant industry with over 25 years of Food Industry Management experience. He has owned restaurants and has worked for one of the largest food companies in the world. He has been a ServSafe Instructor for more than eight years. Gary brings both his passion and his expertise to the classroom, helping you learn Food Safety and achieve a better understanding of the great responsibility that employees have in the restaurant industry. He knows what it takes to work both the front of the house and the back of the house.
Gary holds an MBA, he has been a regional manager, restaurant owner, instructor, coach, football player and is a Veteran.