ServSafe Manager Certification
Time & Location
About the event
G.M.'s, Managers, Kitchen Managers, Person in Charge can earn their ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The certification is good for five years and is a requirement by some local agencies. This certification is good throughout the United States.
The class fee is $135 and is requires you to Prepay before the class.